BEAT THE CLOCK DEAL
APPLIES TO ALL
Monday 12noon – 3pm & 5pm - 9pm
Tuesday 12noon – 3pm & 5pm - 9pm
Wednesday 12noon – 3pm & 5pm – 9pm
Thursday 12noon – 3pm & 5pm - 9pm
Friday 12noon – 3pm & 5pm – 9.00pm
Saturday 12noon – 3pm & 5pm – 9.30pm
Sunday 12noon-4pm & 5pm-8pm
BEAT THE CLOCK SERVICE HOURS
Monday to Friday 5pm to 8pm
Saturday 5pm to 7pm
Sunday 5pm to 8pm.
PLEASE NOTE: some dishes incur a small supplement charge.
Welcome to Ballymena's most exciting new eatery. Fronted by locally renowned chef William Mills, the Clockhouse restaurant aims to bring the very best of locally sourced produce together to make dishes that we believe you will truly love. Follow us on Facebook https://www.facebook.com/LeighinmohrHouseHotel for all the up to date news and menus, we hope to see you soon.
PLEASE NOTE THAT TIMES, MENUS AND PRICES MAY CHANGE prior to update on this site. Feel free to phone us to check, 028 2565 2313.
Prices may vary seasonally.
Offers and packages will be available throughout the year. Please call or check Facebook for more details.
Served Friday and Saturday only.
Booking 24 hours in advance is essential.
Afternoon Tea service hours: Friday and Saturday 12pm till 4pm
People have been enjoying this wonderful tradition for over 150 years and we thought it was time we brought it back to the Leighinmohr House Hotel, Ballymena.
Hosted in the recently refurbished, splendid surroundings of the locally renowned restaurant "The Clockhouse Restaurant", afternoon tea promises to be true to its classic culinary roots, with locally sourced ingredients, skilfully prepared and served fresh each day.
And for something a little extra, afternoon tea doesn't get more luxurious than when served with a chilled glass of prosecco.
To book your afternoon tea experience at the Leighinmohr, give us a call on 028 2565 2313 or email us on firstname.lastname@example.org
You can of course catch us on Facebook.
At Leighinmohr House Hotel our Private Dining Rooms can seat up to 40 guests, and are a few steps down from The Victoria. Serving modern cuisine the private dining menu changes with the seasons. Dishes showcase the breadth of local culinary strengths, with an emphasis on sustainability and traceability through close relationships with producers. Chef William Mills sources unique and wholesome ingredients from artisanal suppliers. The wine list features an extensive selection of wines from small growers.
Please note, the menu attached is a sample menu only. Full private dining options are available upon request from the Hotel on 028 2565 2313.